The Agribusiness Student Association of Ghana (ABSAG-KNUST), in collaboration with the Department of Agricultural Economics, Agribusiness and Extension, has commissioned a model rabbitry facility to promote hands-on learning and entrepreneurial training in agribusiness.
The project, which began as a concept in 2017, was brought to fruition in 2025 through the collective efforts of successive student administrations, the department, and the Faculty of Agriculture.

According to ABSAG-KNUST President, Aboagye Prosper, the choice of rabbit farming was both academically and economically motivated.
“Rabbitry is part of our agribusiness curriculum, and we wanted to set an example of what we learn in class. It’s not just for business purposes but also for practical sessions. Rabbits are profitable micro-livestock. One rabbit can produce up to 21 offspring in a year, and with market prices around GHS 400 per rabbit, the potential returns are significant,” he said.
The facility currently houses several breeds, including New Zealand White, Chinchilla, Polish Black, and Californian, some of which were imported to ensure high-quality breeding stock.

Patron of ABSAG-KNUST, Dr. Mrs. Gifty Boakye Appiah, described the rabbitry as a model that integrates agriculture with agribusiness innovation.
“Our vision is to make this a training centre that showcases excellence in agribusiness. Beyond the rabbits, we are also growing lettuce and carrots for feed, creating a complete value chain,” she said.

Dean of the Faculty of Agriculture, Professor Fred Nimoh, commended the initiative as a tangible step in translating classroom theory into real-world practice.
“We have long taught agribusiness in theory, but now students are becoming practitioners. This is a milestone for student-led projects. It should inspire other associations to undertake similar ventures,” he said,
He urged the association to adopt strong business management and record-keeping practices that will sustain the project.

Head of Department, Professor Robert Aidoo, revealed plans to expand the facility and add recreational amenities.
“We intend to build more rabbitry units and create a space where staff and visitors can relax and enjoy our grilled rabbit products. This is not just an ABSAG-KNUST project but a collaboration between the association, the department, and the faculty. When ABSAG-KNUST shines, we all shine,” he stated.
Story: Michael Kwawu (URO) |