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Handmade/Artisanal Chocolate Making Short Course

18th Jun 2018 20th Jun 2018
Time: 09:00 AM Venue:

KNUST Food Science Lab

The Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST) in partnership with the Cocoa Processing Company Ltd (CPC) is organizing a practical course on Handmade/Artisanal Chocolate Making.

Date: Monday 18th - 20th June 2018.

Time: 9:00am to 2:00 pm

Venue: KNUST Food Science Lab

Course contents:

  1. Cocoa Processing Technology
  2. Chocolate Manufacturing
  3. Quality & Health Importance of Cocoa & Chocolate
  4. Tempering and Moulding
  5. Making Filled Chocolates and Truffles
  6. Packaging, Marketing & Entrepreneurial Opportunities


Fees: GHC 600

Limited space available on first come basis and initial deposit of at least GHC 100.

Bank Account details for payment:

Bank: GCB KNUST Branch;

Account number: 6031130006306.

Account Name: College of Science.

Click here to register:



Phone: +233 (0)208954223 /+233 (0)244530742